Mathieu Canet Interviewed by Lucia Bell-Epstein and Siân Lathrop
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Continued from: ~Oeufs Mimosa – Food Journals from a Month in Paris “...Ready to eat, we meet Simonez for lunch on a beautiful Saturday afternoon. All three of us arrive at Le Dauphin, the sister restaurant of the renowned Chateaubriand, around 1:15 PM.
Mathieu Canet Interviewed by Lucia Bell-Epstein and Siân Lathrop
Mathieu Canet Interviewed by Lucia…
Mathieu Canet Interviewed by Lucia Bell-Epstein and Siân Lathrop
Continued from: ~Oeufs Mimosa – Food Journals from a Month in Paris “...Ready to eat, we meet Simonez for lunch on a beautiful Saturday afternoon. All three of us arrive at Le Dauphin, the sister restaurant of the renowned Chateaubriand, around 1:15 PM.