Continued from: ~Oeufs Mimosa – Food Journals from a Month in Paris “...On my last afternoon in Paris, I climbed the stairs to Alice Morieau’s apartment in Belleville. A cook, food stylist, and overall culinary artist, Alice welcomed me into her home; we skipped awkward niceties to immediately start talking about food. Her tone and mannerisms were passionate as she described her infatuation with Algerian pastries, preserved lemon in salads, and her obsession with sheep’s milk yogurt. We spend the next hour going through her pantry and same-day market provisions…”
Alice Moireau Interviewed by Lucia Bell-Epstein
Alice Moireau Interviewed by Lucia…
Alice Moireau Interviewed by Lucia Bell-Epstein
Continued from: ~Oeufs Mimosa – Food Journals from a Month in Paris “...On my last afternoon in Paris, I climbed the stairs to Alice Morieau’s apartment in Belleville. A cook, food stylist, and overall culinary artist, Alice welcomed me into her home; we skipped awkward niceties to immediately start talking about food. Her tone and mannerisms were passionate as she described her infatuation with Algerian pastries, preserved lemon in salads, and her obsession with sheep’s milk yogurt. We spend the next hour going through her pantry and same-day market provisions…”