Oeufs Mimosa - Food Journals from a Month in Paris
blog.stp.world
Written by Siân Lathrop & Lucia Bell-Epstein Photography by Lucia Bell-Epstein Siân - Sunday, March 6th. 6pm. We are flying over the Atlantic, on our way to Paris from New York City. It’s the first time we have been since the world shut down in 2020. Over the course of the next month, Lucia and I will interview Chefs, restaurateurs and creatives about their experience in the Paris food scene. What you are reading are excerpts from these travels - snapshots of a month in France.
Oeufs Mimosa - Food Journals from a Month in Paris
Oeufs Mimosa - Food Journals from a Month in…
Oeufs Mimosa - Food Journals from a Month in Paris
Written by Siân Lathrop & Lucia Bell-Epstein Photography by Lucia Bell-Epstein Siân - Sunday, March 6th. 6pm. We are flying over the Atlantic, on our way to Paris from New York City. It’s the first time we have been since the world shut down in 2020. Over the course of the next month, Lucia and I will interview Chefs, restaurateurs and creatives about their experience in the Paris food scene. What you are reading are excerpts from these travels - snapshots of a month in France.