Buffalo Chicken Empanada Recipe Yield: 16 empanadas Ingredients: 3 lbs chicken thigh or breast (bone in) 7 oz buffalo sauce 1 package turnover pastry dough (Goya “grande discos” 10 pack is ideal) 1 medium red onion 32 oz peanut oil (for frying) To enhance the pulled chicken:
Buffalo Chicken Empanada and Autumn Salad with Buttermilk Scallion Lemon Dressing
Buffalo Chicken Empanada and Autumn Salad…
Buffalo Chicken Empanada and Autumn Salad with Buttermilk Scallion Lemon Dressing
Buffalo Chicken Empanada Recipe Yield: 16 empanadas Ingredients: 3 lbs chicken thigh or breast (bone in) 7 oz buffalo sauce 1 package turnover pastry dough (Goya “grande discos” 10 pack is ideal) 1 medium red onion 32 oz peanut oil (for frying) To enhance the pulled chicken: